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KMID : 1134820030320030375
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 3 p.375 ~ p.380
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Monitoring of Alcohol Fermentation Condition of Brown Rice Using Raw Starch Digesting Enzyme
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신진숙/Shin JS
이오석/김경은/정용진/Lee OS/Kim KE/Jeong YJ
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Abstract
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KEYWORD
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